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	<title>Comments on: Getting Ahead of the Curve – For the Body &amp; Sustainability</title>
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		<title>By: Patricia Klingler</title>
		<link>http://yoursoulsatisfaction.com/getting-ahead-of-the-curve-%e2%80%93-for-the-body-sustainability/comment-page-1/#comment-21</link>
		<dc:creator>Patricia Klingler</dc:creator>
		<pubDate>Fri, 16 Nov 2007 23:59:27 +0000</pubDate>
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		<description>Sandra,
I&#039;m grateful that our Thanksgiving dinner invitations (yes, there are two) are for meals that the hosts are preparing in full. However, that does not absolve us from participating, so we will present them with our favorite local wines.  Thanks for the suggestion for going local.
We&#039;re returning the invitation for Christmas dinner, and I like the Pike Place Market salad featured in the link you attached.  Now I have a headstart on designing our menu.
I appreciate your consistent messages of sustainability and reverence for the planet.  Keep them coming.
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		<content:encoded><![CDATA[<p>Sandra,<br />
I&#8217;m grateful that our Thanksgiving dinner invitations (yes, there are two) are for meals that the hosts are preparing in full. However, that does not absolve us from participating, so we will present them with our favorite local wines.  Thanks for the suggestion for going local.<br />
We&#8217;re returning the invitation for Christmas dinner, and I like the Pike Place Market salad featured in the link you attached.  Now I have a headstart on designing our menu.<br />
I appreciate your consistent messages of sustainability and reverence for the planet.  Keep them coming.</p>
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